Our Blog - Recipes and News About Our Authentic Oils
Fused Jalapeno Olive Oil has Never Tasted Better -- Superfood for Foodies!
Jalapenos offer enough Vitamin C to meet your daily recommended intake for the day! We fused this amazing vegetable with our EVOO!
Nuvo Olive Oil -- Our Local Tasting Room!
Join us to experience and taste some of the best olive oils in the world!
Granola Pumpkin Muffins
Delicious "Pumpkin Granola Muffins" having nutritious pumpkin, the flavor of honey & sugar-spice blend and crunchy granola on the top. Use your favorite Nuvo Olive Oil and for fun try adding a little bit of Nuvo's Blood Orange Olive Oil.
Apple, Prunes and Madeira Stuffing
Olive oil is perfect for baking. This apple - wine stuffing, and pairing with prunes further enhance the flavor. Use Nuvo Early Harvest Olive Oil or any of your favorite Extra Virgin Olive Oils
Lemon and Olive Oil Cookies
These Lemon and Olive Oil Cookies are light in texture and taste incredible. Try using one of Nuvos fused olive oils to give these cookies a taste of your favorite flavor.
Pasta Of Chickpeas With Pancetta and Kale
Some healthy ingredients and all you will have a bowl of Casareccia Pasta With Chickpeas, Pancetta, and Kale ready within few minutes; another tasty recipe you can try with Nuvos extra virgin olive oil.
Cashew Dip With Garlic & Pepper
This creamy cashew dip made with garlic, black pepper, and Nuvos olive oil is completely dairy-free and vegan. Try this paleo snack with roasted veggies, chips or crackers.
Cheese & Broccoli Egg Muffins | EVOO
Tried this recipe of skinnytaste "Broccoli and Cheese Egg Muffins" with Nuvo olive oil and result was awesome. They are like quiches but get ready within a few minutes and will make up a very healthy snack or breakfast.
Eggplant Dip
A healthy and simple " Eggplant Dip" recipe of baked eggplants with tomatoes and blended with Nuvo early harvest olive oil and lemon juice. Serves great with pita bread, crackers, chips, roasted vegetables etc.
Slow Cooker Fennel Braised With Artichoke
Cooked in the slow cooker with layers of braised fennels in Nuvo Estate Blend Olive Oil, artichokes and onion-tomato sauce cooked with vegetable broth, white wine, and herbs. Perfect to serve as a side dish.