NOW AVAILABLE! FUSED OLIVE OIL JALAPENO -- SPICY YET HEALTHY!

Red fruit salad with balsamic vinegar and basil

by Nuvo Olive OIl

Red fruit salad with balsamic vinegar and basil

Tools: Small bowl, Trifle bowl or medium serving bowl

Tips: Read through the entire recipe first

Ingredients:
  • 2 T balsamic vinegar
  • 1 T sugar
  • 1 Ib. cherries, hulled and quartered
  • 10 medium fresh basil leaves, julienned*
  • 1 Ib. red grapes halved
  • 6 oz raspberries

Prepare:

In a small bowl, whisk the vinegar and sugar until the sugar dissolves. Arrange the cherries in the bottom of a trifle dish or medium bowl. Top with the strawberries sprinkles with half the basil. Top with the grapes, then raspberries. Drizzle with the balsamic mixture; sprinkle with remaining basil.

*To julienne your basil, take several leaves and pack them one on top of the other, roll them like a cigar, then thinly slice. You will have beautiful thin slices of basil.





Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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