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Recipe Credit: Pasolivo
PREP TIME COOK TIME
10 minutes 25-30 minutes
TOTAL TIME
40 minutes
SERVINGS: 15
WET
1/4 cup Nuvo Olive Oil or Nuvo's Blood Orange Olive Oil
2 Tbsp unsweetened applesauce
1/2 can (15ounce) pumpkin puree
1/2 cup plain greek yogurt
2 large eggs
1/4 cup Blossom Honey
DRY
1/3 cup sugar
1/2 cup whole wheat flour
1 cup all-purpose flour
1 1/2 tsp. Sugar & Spice Blend
1 tsp. baking powder
1/4 tsp. baking soda
1 cup granola, plus more for topping
Foil muffin liners
Preheat the oven to 350 degrees. Take a bowl and mix all the dry ingredients except granola. Keep it aside. In a large bowl, mix the wet ingredients. Now stir in dry ingredients and mix. Now add granola. Line the muffin tins and spoon this mixture about 3/4 full. Press some granola on top of muffins. Bake about 25 minutes and check with the toothpick if it comes clean. Serve
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Stuffed with vegetables, whatever available in the home and cheese.
Nuvo Olive OIl
Author
Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.