Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Extra Virgin Olive Oils

From our Family-owned olive orchard to your Table

Every year we receive a harvest from our 125-year-old Mission Olive trees.

The olives are first cold pressed in a vacuum, unrefined, and extracted without the use of chemicals to create some of the highest quality Extra Virgin Olive Oil (EVOO) in the world. 

As you may know, olives are fruits, not vegetables, so our olive oils are freshly crushed keeping all of its beneficial flavors and nutrients.

 

 WHICH NUVO OLIVE OIL IS RIGHT FOR YOU?

NUVO OLIVE OIL INTENSITY DESCRIPTION USAGE
EVERYDAY COOKING OIL MEDIUM  All Purpose, Everyday Olive Oil. Higher Acidity gives it a higher smoke point, but still delicate enough for salads and finishing. Baking, Sautéing, up to 400F Heat Cooking, Frying
EARLY HARVEST  ROBUST Our most intense oil.  Very strong olive taste, grassy with hints of tomato leaf.  Pungent, peppery and a light bitter finish.  High Polyphenols.

Baking, Sautéing, Low Heat Cooking

ESTATE BLEND BALANCED/MEDIUM Our most balanced Extra Virgin Olive Oil.  Buttery with a more pronounced herbaceous flavor.  Pungent, peppery and slightly bitter.  Medium Polyphenols.

Finishing Baking, Sauteeing, Low Heat Cooking

EXPERT BLEND DELICATE Our most fruity and buttery olive oil.  Hints of grassiness with slight pungent and pepper.  Low to Medium Polyphenols.

Finishing Baking, Sauteeing, Low Heat Cooking

 

 We proudly present our international acclaimed extra virgin olive oils.