Fruit Salad with Chile-Lime Sauce
Try out this simple recipe for a fun spring fruit salad
Tools: Large serving bowl, zester, juicer, small bowl
Tips: Read the recipe first, and then chop all of the fruit.
- 2 apples
- 2 pears
- ½ cantaloupe
- ½ honeydew
- 1 Persian cucumber
- Assorted nuts/raisins/candied fruit
- 1 lime
- ½ Chile powder
- Fresh mint
Chop the apples, pears, cantaloupe, and honeydew to approximately the same size. Slice the Strawberries in half. Cut the cucumber in half lengthwise, and then slice into thin rounds.
Place the chopped fruit, cucumber, berries and nuts in a serving bowl. Zest the lime and then juice it. Place the juice in a small bowl and mix with the Chile powder and salt.
Toss the salad ingredients with the lime-Chile sauce, sprinkle with mint leaves and serve.
Use fruit that is in season.
Nuvo Olive OIl
Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil.
Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.