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Pizza Cones

by Nuvo Olive OIl

Pizza Cones

 

PREP TIME                                     COOK TIME

30 minutes                                                    40 minutes                             

TOTAL TIME

1 hour 10 minutes

SERVINGS: 5 servings

CONE INGREDIENTS

1/2 zucchini, shredded (about 8″ long)
1 egg
1 cup shredded cheese.

INSTRUCTIONS

  1. Preheat oven to 450 degree Fahrenheit .
  2. Mix ingredients. Make 4 8″ circles on a greased cookie sheet . Bake circles for 12 minutes. Let cool for 20 minutes, until patties are solid enough to lift carefully with a spatula. Flip and bake until they start to brown, or 5 minutes more.
  3. Wrap around a conical shape. Let cool on a cooling rack over night.

FILLING

shredded mozzarella cheese
2 Tbsp pizza sauce
chopped pepperoni, green pepper, onion
1 cup ricotta cheese
2 Tbsp Pizza sauce
4 kalamata olives,
2 tbsp of Nuvo's Garlic, Spicy Serrano or B.S.G
0.5tbsp Nuvo's 18 Year Old Traditional or Hickory Smoke Balsamic Vinegar(optional)

    INSTRUCTIONS

    1. Preheat oven to 350 degree Fahrenheit.
    2. In a baking dish, press out any remaining zucchini dough.
    3. Top with sauce, vegetable toppings and cheese. Bake for 15-20 minutes, or until cheese is brown and bubbly. Let cool slightly.
    4. In a bowl, combine Ricotta cheese with 2 Tbsp pizza sauce. Let rest.

    CONE ASSEMBLE

    1. In the bottom of cone, drop the kalamata olive.
    2. Top with cooled pizza casserole to about half way. Scoop 1/4 of the ricotta/sauce mix on top, smooth-side up. Top with kalamata olive.

     

    RECIPE NOTES

    You can add Nuvo's Garlic, Spicy Serrano or B.S.G, pine nuts, hickory smoke balsamic vinegar and additional sauce for ‘toppings’.




    Nuvo Olive OIl
    Nuvo Olive OIl

    Author

    Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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