Pizza Cones

PREP TIME                                     COOK TIME

30 minutes                                                    40 minutes                             

TOTAL TIME

1 hour 10 minutes

SERVINGS: 5 servings

CONE INGREDIENTS

• 1/2 zucchini, shredded (about 8″ long)
• 1 egg
• 1 cup shredded cheese.

INSTRUCTIONS

1. Preheat oven to 450 degree Fahrenheit .
2. Mix ingredients. Make 4 8″ circles on a greased cookie sheet. Bake circles for 12 minutes. Let cool for 20 minutes, until patties are solid enough to lift carefully with a spatula. Flip and bake until they start to brown, or 5 minutes more.
3. Wrap around a conical shape. Let cool on a cooling rack over night.

FILLING

• shredded mozzarella cheese
• 2 Tbsp pizza sauce
• chopped pepperoni, green pepper, onion
• 1 cup ricotta cheese
• 2 Tbsp Pizza sauce
• 4 kalamata olives,
• 2 tbsp of Nuvo's Garlic, Spicy Serrano or B.S.G
• 0.5tbsp Nuvo's 18 Year Old Traditional or Hickory Smoke Balsamic Vinegar (optional)

INSTRUCTIONS

1. Preheat oven to 350 degree Fahrenheit.
2. In a baking dish, press out any remaining zucchini dough.
3. Top with sauce, vegetable toppings and cheese. Bake for 15-20 minutes, or until cheese is brown and bubbly. Let cool slightly.
4. In a bowl, combine Ricotta cheese with 2 Tbsp pizza sauce. Let rest.

CONE ASSEMBLE

1. In the bottom of cone, drop the kalamata olive.
2. Top with cooled pizza casserole to about half way. Scoop 1/4 of the ricotta/sauce mix on top, smooth-side up. Top with kalamata olive.

RECIPE NOTES

You can add Nuvo's Garlic, Spicy Serrano or B.S.G, pine nuts, hickory smoke balsamic vinegar and additional sauce for ‘toppings’.