Mix ingredients. Make 4 8″ circles on a greased cookie sheet. Bake circles for 12 minutes. Let cool for 20 minutes, until patties are solid enough to lift carefully with a spatula. Flip and bake until they start to brown, or 5 minutes more.
Wrap around a conical shape. Let cool on a cooling rack over night.
At Nuvo Olive Oil, we tend to use exceptional and rare olives to blend them into our Extra Virgin Olive Oils. The Ascolano olives were used for our Estate Blend, but you can fly solo as we created an amazing single varietal - The Ascolano EVOO