In a little village in Italy called Modena, Trebbiano and Lumbrusco grapes are painstakingly crushed, skin, seeds and all and then barrel aged for a minimum of 12 years. This creates a sweet, syrupy and thick that can be further aged or used right away.
We offer an 18 year Aged Balsamic Vinegar –and boy oh boy it demands respect! That’s why we call it the Godfather.
It’s a Notable Balsamic with a smooth and rich finish. No added sugars or sweeteners, this is a real Balsamic Vinegar. Well-rounded flavor and with a pronounced presence, the Godfather Balsamic Vinegar is an ultimate "every day" balsamic, making it a commendable choice for culinary enthusiasts and an ideal gift for foodies and the healthy minded.
This Aged Balsamic is of true artisan quality; a centuries-old recipe. Matured classically until it reaches a perfect balance of aroma and flavor suitable for any dressing, marinade or finish. And don’t forget strawberries can always use a little balsamic love too!
Tasting Note: Dark as night with a heavenly thick consistency and a sweet, pungent taste that delights all the senses.