$ 13.99 $ 15.99
This is a family favored balsamic vinegar and has long been a family tradition to use it for grilling. Also, our 12-year-aged Balsamic Vinegar has this richness to it, it's thick and smoky. Marinate your meats and veggies, and you will be amazed at how deep and smoky your meats will taste!
Our Hickory Smoked Balsamic Vinegar is thick enough to be used as a finishing glaze.
Perfect for chicken, steak, vegetable, and seafood. Also, try it on watermelon or a Caprese salad.
Reduce about an ounce and a half in a pan, low heat for about 10 minutes, add some garlic or Nuvo's Fused Garlic Olive Oil and finish off your steak with an outstanding dressing. Enjoy!
Extra Virgin Olive Oil - 2018 GOLD WINNER at NYIOOC -- Largest International Olive Oil Competition!...
Extra Virgin Olive Oil - 2016 SILVER WINNER at the Los Angeles International Olive Oil Competition Our most...
This fused olive oil has incredible and balanced flavor, as the lemon will complement rather...