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Gluten-free Oatcakes

by Nuvo Olive OIl

Gluten-free Oatcakes

PREP TIME                                     COOK TIME

20 minutes                                         20-25 minutes          


40-45 minutes

SERVINGS: 20 oatcakes


150g of gluten-free oats
150g of gluten-free ground oats
85ml of Nuvo's olive oil (light)
15ml of hot water
Pinch of salt


Preheat the oven to 180°C and line a baking tray with greaseproof paper.

In a large mixing bowl, add in the oats, ground oats, oil, water and salt and combine until a dough-like texture forms. If it's too crumbly, add more water. Set aside for 15 minutes to allow the oats to absorb the water.

Dust a clean worktop with flour and roll out the dough until around 3mm thick.

Using a round cookie cutter, cut out the oatcakes and place them on the lined baking tray

Once all of the oatcakes are ready, pop them into the oven and bake for 20-25 minutes, or until golden in color.

When you're done, cut up some strawberries and pour some strawberry balsamic and blood orange olive oil for a tasty treat! Or you can try them with hummus and rocket leaves.

Recipe Notes

You can store them in a airtight container at room temperature

Nuvo Olive OIl
Nuvo Olive OIl


Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.

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