Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Olive Oil Almond Cookies

by Nuvo Olive OIl

Olive Oil Almond Cookies

PREP TIME                                     COOK TIME

10 minutes                                         15 minutes          

TOTAL TIME

25 minutes

SERVINGS: 15 cookies

INGREDIENTS

1 tbsp olive oil or blood orange olive oil
3 tbsp pure maple syrup
3/4th cup (75 g) almond flour
1/4th cup (75 g) rice flour (white or brown)
1 orange, zest only
Pinch of salt

INSTRUCTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Mix all the ingredients together to form a smooth, coherent mixture, adding a little extra olive oil if the dough is too dry.
  3. Roll into small balls and place onto a greased baking sheet. Press gently with a cookie stamp or fork.
  4. Bake for 15 minutes until the cookies turn golden brown, turning the baking sheet halfway through cooking to ensure even coloring.
  5. Remove from the oven and allow to cool on a wire cooling rack.



Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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