The Taggiasca Extra Virgin HIGH POLYPHENOL Olive Oil Ultra Premium – Limited Edition - 25' Harvest

★★★★★ 4.8/5 (12,450+ reviews)
Trusted by 42,000+ customers · Crafted in small batches

Experience the elegance of our Taggiasca Extra Virgin Olive Oil, crafted from hand-harvested Italian Taggiasca olives. Smooth and balanced with fruity notes, subtle nuttiness, and a gentle peppery finish, it enhances everything from salads to gourmet dishes.

Perfect for salads, grilled vegetables, roasted meats, pasta, risotto, and bread dipping. Smooth, fruity, and beautifully balanced for everyday gourmet cooking.

Pairs beautifully with:

• Lemon Olive Oil

• Aged Balsamic Vinegar

• Garlic Olive Oil

Crafted from the finest Taggiasca olives, this extra virgin olive oil is rich in antioxidants, polyphenols, and heart-healthy monounsaturated fats. It’s the perfect way to enhance both flavor and wellness in your meals.

Flavor Profile

Rich, flavorful, and beautifully balanced:

  • Fruity and herbaceous with undertones of almond and tomato leaf
  • A delicate peppery finish that lingers on the palate
  • Slightly nutty with a smooth, velvety texture

Pairs Well With

Leafy Green Salads

Garden Salads

Roasted/Grilled Veg

Boiled/Steamed Veg

Grilled Fish

White Meat

Customer reviews
Customer reviews
“Exquisite olive oil. Fruity and smooth — it truly brings a taste of Italy to your table.”
— Laura Romano – Miami, FL
Customer reviews
“Wonderful olive oil. Smooth, rich, with a nutty and peppery finish. Pure Italian perfection.”
— Anthony Bellini – New York, NY