Product Details
Elevate your culinary creations with this gourmet vinaigrette, combining robust garlic-infused olive oil with bright, tangy Meyer lemon white balsamic aged for 12 years. The result is a perfectly balanced dressing—rich, savory, and citrus-forward. Ideal for salads, roasted vegetables, seafood, and more, this versatile blend brings vibrant flavor to every dish.
How to Use – Pairing Ideas
Shake well before using and drizzle over your favorite foods:
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Salads & Greens: Brightens mixed greens, spinach, or arugula with savory citrus balance.
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Seafood & Poultry: A refreshing marinade or finishing drizzle for shrimp, fish, or grilled chicken.
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Fruit & Cheese: Adds depth to fruit salads and pairs beautifully with soft cheeses like goat cheese or ricotta.
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Grilled Vegetables: Enhances roasted vegetables like asparagus, zucchini, and bell peppers.
Health Benefits
Made with premium extra virgin olive oil and aged white balsamic, this vinaigrette is rich in monounsaturated fats, antioxidants, and polyphenols. It’s a flavorful way to support heart health and elevate everyday meals naturally.
Flavor Profile
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Garlic-infused olive oil: Warm, savory richness with an aromatic depth
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12-year aged Meyer lemon balsamic: Sweet-tart citrus with a refined finish
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The result: A layered, savory-sweet blend that’s bold yet refreshing
Perfect Pairings
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Fused Blood Orange Olive Oil – for a citrus-enhanced twist
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12-Year Aged Balsamic – adds extra depth for richer flavor layering
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Avocado toast, creamy risotto, or grilled halloumi – try it as a finishing touch
Storage & Care
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Shake well before each use
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Store in a cool, dry place away from sunlight
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Refrigerate after opening
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Natural separation or variation in color is normal
