Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Why It's Safe to Cook with Olive Oil

by Josh Mardigian

Why It's Safe to Cook with Olive Oil




Josh Mardigian
Josh Mardigian

Author

Josh is the co-founder of Nuvo Olive Oil and manages their family-owned, 125-year-old olive orchard. He is passionate about being a great steward of Mother Earth and is highly committed to bringing you only the best quality, When Josh is not at the farm, he continuously advocates for better public information and is seen as an expert in the olive oil industry,



Also in Our Blog - Recipes and News About Our Authentic Oils

Apricot And Olive Oil Cake
Apricot And Olive Oil Cake

by Nuvo Olive OIl 0 Comments

Apricot and Olive Oil Cake recipe adapted from "naturalhealthmag" is one of the easy and tasty cake recipe that you try with few ingredients. Try using Nuvos Blood Orange Olive Oil for a little zesty twist to this recipe!
Lemon and Olive Oil Cookies
Lemon and Olive Oil Cookies

by Nuvo Olive OIl 0 Comments

These Lemon and Olive Oil Cookies are light in texture and taste incredible. Try using one of Nuvos fused olive oils to give these cookies a taste of your favorite flavor.
What is Cold Pressed Olive Oil?
What is Cold Pressed Olive Oil?

by Josh Mardigian 0 Comments