Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

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Extra Virgin Olive Oil - Expert Blend 2016

Extra Virgin Olive Oil - Our GOLD MEDAL Winner at the 2016 Los Angeles International Olive Oil Competition. 

Our most DELICATE olive oil.  A warmth of fruity olive flavors greets your palate followed by grassy notes and finishing light and smooth.
Use:
All our Extra Virgin Olive Oils are wonderful for cooking or for raw consumption.  Add to any dish and experience the flavors of the dish like never before.
Combinations:
All our Extra Virgin Olive Oils pair with our Aged Balsamic Vinegars.  
The 18yr-old Traditional Balsamic is, of course, the classic pair that you will find in every Italian restaurant and home.  
The white peach also makes for an interesting combination.  We recommend 3 parts oil, 1 part balsamic. 
First Cold Pressed in a Vacuum 
COOC Extra Virgin Certified
USDA/CCOF Organic Certified
Free Fatty Acid: .30
Peroxide: 3.15
Total Phenol:  374

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