Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

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Extra Virgin Olive Oil - Estate Blend

Extra Virgin Olive Oil - Our Silver Medal Winner at the 2016 Los Angeles International Olive Oil Competition.  

Finely balanced with a warm fruitiness at the front of your palate followed by notes of nuttiness, grassiness and finishing with a peppery zing.  

Use:

All our Extra Virgin Olive Oils are wonderful for cooking or for raw consumption.  Add to any dish and experience the flavors of the dish like never before.

Combinations:

All our Extra Virgin Olive Oils pair well with our Aged Balsamic Vinegars.  
  • The 18yr-old Traditional Balsamic is a classic pair that you will find in every Italian restaurant and home.  
  • The white peach also makes for an interesting combination.  We recommend 3 parts oil, 1 part balsamic. 
First Cold Pressed in a Vacuum 
COOC Extra Virgin Certified
USDA/CCOF Organic Certified
Free Fatty Acid: .30
Peroxide: 3.15
Total Phenol:  400

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