Product Details
Experience the essence of Italy with our Taggiasca Extra Virgin Olive Oil.
This premium, single-varietal oil is made from hand-harvested Taggiasca olives, a prized variety grown along the Italian coast. Known for their deep, fruity notes and delicate balance, these olives produce an oil that is both robust and elegantly smooth. The Taggiasca EVOO is a perfect complement to a variety of dishes, enhancing flavors with its harmonious mix of fruitiness, slight nuttiness, and gentle peppery finish.
How to Use – Pairing Ideas
Explore the endless possibilities with this versatile oil:
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Salads & Greens → Drizzle over arugula, mixed greens, or a fresh tomato salad.
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Grilled Vegetables & Roasted Meats → Perfect for finishing grilled veggies, lamb, or steak.
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Bread & Dips → Serve with crusty bread for dipping, paired with a sprinkle of sea salt.
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Pasta & Risotto → Add a silky finish to pasta dishes, risottos, or grain bowls.
Health Benefits
Crafted from the finest Taggiasca olives, this extra virgin olive oil is rich in antioxidants, polyphenols, and heart-healthy monounsaturated fats. It’s the perfect way to enhance both flavor and wellness in your meals.
Flavor Profile
Rich, flavorful, and beautifully balanced:
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Fruity and herbaceous with undertones of almond and tomato leaf
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A delicate peppery finish that lingers on the palate
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Slightly nutty with a smooth, velvety texture
Perfect Pairings
Elevate your cooking with these standout pairings:
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Lemon Olive Oil → A citrus twist that enhances the fruity notes of Taggiasca.
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Aged Balsamic Vinegar → Deep, sweet complexity balances the oil’s natural peppery bite.
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Garlic Olive Oil → Infuse extra savory depth into marinades or dressings.
Storage & Care
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Shake gently before use to mix any natural sediment.
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Store in a cool, dark place to maintain optimal freshness and flavor.
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As with all premium olive oils, natural variations in color and flavor may occur.
