Some of the world’s favorite olive oil dishes that're healthy and new-era-pronounced have origins in Mediterranean cuisine. Mediterranean people, known for their welcoming warmth, spiced teas, and festive parties are a flavor-fully rich and hospitable people who's varietal health food contributions have taken center stage in the cultural health food choices of an in-the-know America.
With couscous salads on the menu of many California restaurants along with green grocery stores offering the best of Saharan vegetarian foods, such as, falafel, dolma and spiced eggplant spread, the curiosity of such foods is on a climb and the results are now more readily known; Mediterranean food has much to offer those in the health-conscious foods crowds.
Places such as Tunisia and Morocco are even known for their exclusive pasta dishes that are abundant in good flavors and are very much inspired by the isles of Italy and Spain; the flavors alone could be considered a form of travel, making the Mediterranean influence on the western palates a lasting one that is ever growing in modernity.
With olive oil as the emblematic center stage ingredient, the traditional local knowledge is diverse, refined, influential and mostly created by an extra culinary sense of those Italian, Moroccan and Spanish women of The Mediterranean who expressed their love for their families in the extravagance of kitchen-know-how.
Today the rows of Mediterranean cities are crowded with traveled sorts, curious tourists and worldly food connoisseurs who love to appreciate the rich cultural variety of Mediterranean cuisine; even attracting vegetarians to the world's first notable Vegetable Food Court and inspiring hip and healthy audiences that are taken by dishes like ocra tagines, vegetable salads and even green soups with flavors beyond belief that are trending in the super-food search rows everyday.
Once considered as valuable as gold, olive oil is now achieving a similar sort of esteem within the modern wellness crowds and it is all because of those innovators of cultural cuisine in the gorgeous and lively Mediterranean hemisphere that have proven to the western thought that their diet is consistently health promoting and always classically energetic.
From the ports of Sicily to the megaliths of Egypt, ancient clay potteries for olive oil storing are still being unearthed by archaeologists and the modern discovery is that olive oil is the first world-wide super-food known to be mega-healthy and that’s thanks to the Olympians that proved it’s health benefits and worth. Olive oil even had a nutritional emphasis in the times of Cleopatra and because of the proven positive impact it has made on earth, the best olive oils are now sought in the common threads of the wellness commitment worldwide.