PREP TIME COOK TIME
2 minutes 5 minutes
TOTAL TIME
7 minutes
SERVINGS: 1 serving
INGREDIENTS
2 eggs
Nuvos extra virgin olive oil
50g baby spinach leaves
1 tbsp cheddar cheese (optional)
Salt and freshly ground black pepper
Chilli flakes
INSTRUCTIONS
Break eggs into a small bowl. Sprinkle salt and freshly ground black pepper and whisk. In a non-stick pan, heat olive oil. Put spinach and stir until it wilts about 2 minutes.
Now add eggs to the pan and stir to combine with the spinach. Cook for 1-2 minutes and keep stirring occasionally. When they are just about set, turn off the heat. Now add cheese (if you want) and sprinkle chili flakes or any of your favorite herbs.
Drizzle your favorite Nuvo Extra Virgin Olive Oil once the dish has been plated
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Nuvo Olive OIl
Author
Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.