Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

Cucumber Feta Salad

by Nuvo Olive OIl

Cucumber Feta Salad

This is an easy, yet refreshing cucumber salad. Try it!

 

PREP TIME                                     COOK TIME

15 minutes                                        --- minutes

TOTAL TIME

15 minutes

SERVINGS: 2

INGREDIENTS

1 English cucumber
2 tbsp Nuvos extra virgin or Nuvo's Meyer Lemon Olive Oil
1 tbsp lemon juice
2 oz crumbled feta cheese
1/2 tsp dill
Sea salt and pepper, freshly ground

INSTRUCTIONS

Wash the cucumber and cut into thin slices. Take a serving dish and place the cucumber slices on it with slightly overlapping each piece. Sprinkle feta cheese over it evenly.
In a small bowl, take extra virgin olive oil, lemon juice, and dill and whisk it. Pour this oil mixture gently across the top of salad. Season with sea salt and pepper as per your taste.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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