Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Greek Shrimp With Feta & Tomato Sauce

by Nuvo Olive OIl

Greek Shrimp With Feta & Tomato Sauce

Try this Easy Greek Shrimp with Feta and Tomato Sauce Recipe

This is a really easy recipe for all you shrimp lovers out there! It took us 5 minutes to prepare and 25 minutes to cook. 

PREP TIME                                     COOK TIME

5 minutes                                       25 minutes                             

TOTAL TIME

30 minutes

SERVINGS: 4

INGREDIENTS

1 1/2 lbs shrimp peeled and deveined
1/2 lemon's juice
3 tbsp Nuvos' Early Harvest Olive Oil
1/2 cup onion finely chopped
3 garlic cloves finely minced
4 green onions (green part only), finely chopped
1 cup tomatoes crushed
1/2 cup dry white wine
1 tsp dried oregano
2 tbsp parsley finely chopped
1 1/4 cups feta cheese crumbled or cubed
Sea Salt and Pepper to taste

INSTRUCTIONS

  1. Preheat oven to 400°F (205°C).
  2. Place shrimp in a bowl and squeeze lemon juice on shrimp.
  3. Heat 1/2 of the olive oil in a frying pan on medium-high, add shrimp and cook until shrimp have turned pink. Remove from heat and set aside.
  4. Add rest of the olive oil to the pan and heat on medium-high. Add onions, garlic and sauté until lightly golden brown. Add green onions, tomato, wine, oregano, parsley, salt, and pepper. Reduce heat to medium and simmer for 15 minutes. Remove from heat.
  5. Pour this tomato sauce and shrimp into a casserole and top with feta cheese. Bake for 20 minutes, or until hot and bubbly.



Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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