Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

Caprese Salad

by Nuvo Olive OIl

Caprese Salad

PREP TIME                                     COOK TIME

10 minutes                                         -- minutes                             

TOTAL TIME

10 minutes

SERVINGS: 4

INGREDIENTS

2-4 large tomatoes, sliced

500 gm mozzarella cheese, sliced

handful fresh basil leaves

3 tbsp Nuvo's extra virgin olive oil

Salt and pepper to taste

Hickory smoke balsamic

INSTRUCTIONS

Lay slices of tomatoes and cheese on a serving platter.

Scatter over the basil leaves.

Drizzle over the olive oil.

Season with salt and pepper.

Pour hickory smoke balsamic as a finish.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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