Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

Gluten-free Banana Coconut Bread

by Nuvo Olive OIl

Gluten-free Banana Coconut Bread

PREP TIME                                     COOK TIME

45 minutes                                         60 minutes                             

TOTAL TIME

1 hour 45 minutes

SERVINGS: 12

INGREDIENTS

1 1/2 cups gluten-free plain flour
1 cup desiccated coconut
1/2 cup brown sugar
2 tsp gluten-free baking powder
1/2 teaspoon baking soda
1 cup banana, mashed
2/3 cup Nuvo's olive oil
2 Eggs, lightly whisked
2 tablespoons Maple Syrup plus extra to serve
10g butter
2 large just-ripe bananas, thickly sliced diagonally

INSTRUCTIONS

Preheat oven to 180C. Grease the pan.
Combine flour, coconut, sugar, baking powder and baking soda in a bowl.
Whisk the mashed banana, oil, egg and maple syrup in a bowl. Add to the flour mixture and combine. Spoon into prepared pan and smooth surface.
Bake for 1 hour or until a skewer inserted in the center comes out clean. Set aside for 5 mins before turning onto a wire rack to cool.
Cut the banana bread into slices and enjoy.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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