by Nuvo Olive OIl
This Cucumber Feta Salad is perfect for hot summers and is something that is very easy and healthy recipe. Use your favorite Nuvo Extra Virgin Olive Oil or try Nuvo's Meyer Lemon Olive Oil.
by Nuvo Olive OIl
Olive oil is perfect for baking. This apple - wine stuffing, and pairing with prunes further enhance the flavor. Use Nuvo Early Harvest Olive Oil or any of your favorite Extra Virgin Olive Oils
by Nuvo Olive OIl
The classic recipe of stuffed tomatoes and green peppers cooked in the Greek style is a tasty gluten-free version for vegetarians. Use Nuvo Early Harvest Olive Oil or the B.S.G for an added kick!
by Nuvo Olive OIl
Drizzle root vegetables with olive oil and roast it in the oven, add cooked bacon, broth, spices and enjoy. Use Nuvo Early Harvest Olive Oil or any of your favorite Extra Virgin Olive Oils.
by Nuvo Olive OIl
These Lemon and Olive Oil Cookies are light in texture and taste incredible. Try using one of Nuvos fused olive oils to give these cookies a taste of your favorite flavor.
by Nuvo Olive OIl
What does it mean when you see on a label "first cold pressing"? Josh will explain in this article...
by Nuvo Olive OIl
Try this famous Alice Waters recipe of Olive Oil Fried Eggs with the combination of herbs and greens. Enjoy this breakfast with a garlic-rubbed bread slice or brown rice or wilted greens.
by Nuvo Olive OIl
Marinated fresh Rosemary with olive oil to get a rich flavor on these rolls. These olive oil rosemary buns are perfect for burgers, as dinner rolls or sandwich rolls.
by Nuvo Olive OIl
Some healthy ingredients and all you will have a bowl of Casareccia Pasta With Chickpeas, Pancetta, and Kale ready within few minutes; another tasty recipe you can try with Nuvos extra virgin olive oil.
by Nuvo Olive OIl
This creamy cashew dip made with garlic, black pepper, and Nuvos olive oil is completely dairy-free and vegan. Try this paleo snack with roasted veggies, chips or crackers.
by Nuvo Olive OIl
Classic Cheese and Tomato sandwich recipe but tried with provolone cheese this time. Fry bread on extra virgin olive oil or you can try B.S.G. or garlic olive oil for a yummy twist.
by Nuvo Olive OIl
A no-bake healthy snack, a perfect dessert after dinner and would make a great gift to appreciate someone. Use Nuvo Expert Blend Olive Oil or any of your favorite Extra Virgin Olive Oils to make a yummy and tasty base for these bliss balls
by Nuvo Olive OIl
"Zucchini Slice" a perfect dish for lunchboxes, snacks or even family outings. Stuffed with vegetables, eggs and bacon which makes it healthy and adding Nuvos extra virgin or B.S.G. further adds to its taste.
by Nuvo Olive OIl
Used Nuvo 18 year old traditional white balsamic vinegar for pickling feta and fresh strawberries, cerignola olives and Nuvo extra virgin olive oil. Perfect salad recipe for summers.
by Nuvo Olive OIl
Tried this recipe of skinnytaste "Broccoli and Cheese Egg Muffins" with Nuvo olive oil and result was awesome. They are like quiches but get ready within a few minutes and will make up a very healthy snack or breakfast.
by Nuvo Olive OIl
This recipe of shortbread cookies is adapted from "freefromheaven" uses olive oil instead of butter and rice flour plus tapioca starch to make it gluten-free. Olive oils are best for baking goods and Nuvos extra virgin olive oil is a fresh, healthy and tasty choice.
by Nuvo Olive OIl
Refreshing, healthy and gluten-free recipe of Tuna, pasta, freshly squeezed lemon and Nuvo's L.S.G. came as an excellent finish. A perfect weeknight dinner recipe!!
by Nuvo Olive OIl
You will totally love the nutty and tender taste of oven roasted Cauliflower in extra virgin olive oil. Goes well with anchovies. Try this recipe and let us know.
by Nuvo Olive OIl
These Pizza Muffins made in Greek style is an easy and traditional recipe, loved by all generations. Use Nuvos' Expert Blend Olive Oil or try the B.S.G instead of the Expert Blend to add a little more flavor.
by Nuvo Olive OIl
Today, California is synonymous with wine. But in the near future, California will also be known for its amazing olive oils.
