Elevate Your Summer Evenings with a Unique White Balsamic Negroni.
As summer evenings beckon with their promise of relaxation and leisure, why not indulge in a refreshing twist on a classic cocktail?
Introducing our White Balsamic Negroni, featuring a dash of Nuvo's White Peach Balsamic Vinegar.
This delightful blend is perfect for cooling off in style while adding a sophisticated flair to your seasonal celebrations.
Introducing our White Balsamic Negroni, featuring a dash of Nuvo's White Peach Balsamic Vinegar.
This delightful blend is perfect for cooling off in style while adding a sophisticated flair to your seasonal celebrations.
White Balsamic Negroni Recipe
Ingredients:
- 1 oz Gin
- 1 oz Dolin Blanc or White Vermuth
- 1 oz Campari or Caprock Bitter
- 1/4 oz Nuvo's White Peach Balsamic Vinegar
- Ice cubes
- Orange peel or sprig of Huacatay for garnish
Instructions:
1. Fill a mixing glass with ice cubes to chill.
2. Pour the gin, sweet vermouth, Campari, and Nuvo's White Peach Balsamic Vinegar over the ice.
3. Stir well until the mixture is well-chilled.
4. Strain into a rocks glass filled with large ice cubes.
5. Garnish with a twist of orange peel.
6. Sit back, sip, and savor the unique flavors as they unfold.
This White Balsamic Negroni is not just a drink, but a toast to the joys of summer. Make your evenings exceptional with this exquisite cocktail, and let every sip transport you to moments of pure bliss.
Cheers to a splendid summer!
*Please enjoy responsibly.
Credits and Inspiration: Matthew Biancaniello
