Coratina Olives, scientifically known as Olea europaea var. Coratina, are primarily grown in the Puglia region of Southern Italy.

The variety is named after the town of Corato, which is located in the heart of Puglia and is renowned for its olives and olive oil production.

The history of Coratina Olives dates back centuries, and they have been an integral part of the region's culture and cuisine.

Distinct Flavor Profile

One of the key reasons why Coratina Olives are highly regarded is their distinctive flavor profile.

These olives are known for their robust, peppery, and slightly bitter taste. The flavor is intense, making them a preferred choice for those who appreciate a bold and assertive olive oil.

The combination of a rich, fruity aroma and a hint of spiciness sets Coratina Olive oil apart from other olive oils.

Ideal for Olive Oil Production

Coratina Olives are particularly prized for their oil content, which tends to be on the higher side compared to other olive varieties.

This high oil content, combined with their unique flavor profile, makes Coratina Olives an excellent choice for producing high-quality extra virgin olive oil.

The oil extracted from Coratina Olives is often sought after by chefs and home cooks alike for its ability to enhance the flavor of dishes and provide a distinct character to a wide range of recipes.

Health Benefits

Like all olive oils, Coratina Olive oil is rich in monounsaturated fats, which are considered heart-healthy fats.

It is also a good source of antioxidants, including vitamin E and polyphenols, which have been linked to various health benefits, such as reducing inflammation and protecting against certain chronic diseases.

Incorporating Coratina Olive oil into a balanced diet can contribute to overall well-being.

Versatility in Culinary Applications:

Coratina Olive oil's robust flavor and high smoke point make it suitable for various culinary applications.

It can be used for sautéing, roasting, grilling, and even deep-frying.

Additionally, drizzling Coratina Olive oil over salads, vegetables, pasta, or grilled meats can elevate the taste of your dishes and provide a delightful burst of flavor.


Supporting Sustainable Agriculture:


Many olive growers, and we include ourselves, are increasingly adopting sustainable and eco-friendly practices.

Coratina Olives, when grown using sustainable methods, not only yield exceptional olive oil but also contribute to the preservation of the environment and the promotion of biodiversity.

In conclusion:

Coratina Olives are a treasure of the Mediterranean and an excellent choice for your client's olive orchard.

Their rich history, distinctive flavor profile, and high oil content make them a valuable asset for producing exceptional olive oil.

Whether for culinary use, health benefits, or sustainability, Coratina Olives have much to offer to both olive growers and consumers alike.

Josh M