Our Early Harvest 2017 wins GOLD at NYIOOC -- largest olive competition in the world!

Warm Chickpea Salad

by Nuvo Olive OIl

Warm Chickpea Salad

PREP TIME                                     COOK TIME

10 minutes                                       1 hour 20 minutes                             

TOTAL TIME

1 hour 30 minutes

SERVINGS: 6-8

INGREDIENTS

2 (14-ounce) cans chickpeas, drained and rinsed
1 1/2 teaspoons red pepper flakes
4 garlic cloves, smashed and peeled
3 tablespoons kosher salt, or more to taste
2 fresh thyme sprigs
1 1/2 teaspoons Dijon mustard
2 teaspoons smoked paprika
1/4 cup fresh lemon juice
2 tablespoons white wine vinegar
1 cup Nuvo's Early Harvest Olive Oil
4 cups thinly sliced fennel
3 cups thinly sliced red onion
1/2 cup finely chopped fresh Italian parsley

 INSTRUCTIONS

Place the chickpeas in a large saucepan, add 1/2 teaspoon of the red pepper flakes and garlic. Cover with 3 quarts water. Bring to a low simmer and cook uncovered, for 1 to 1 1/4 hours, or until tender.
Remove the beans from the heat, add the salt and thyme and let stand for 15 minutes.
Meanwhile, in a small bowl, whisk together the Dijon mustard, the remaining 1 teaspoon red pepper, the smoked paprika, lemon juice, and vinegar. Whisking constantly, slowly add the oil. Add salt to taste if necessary.
In a large bowl, toss the fennel and red onion with 3 tablespoons of the vinaigrette.
Drain the beans and discard the thyme and garlic. Toss with the fennel and onion.
Stir in the parsley and toss with the remaining vinaigrette.
Serve warm, at room temperature, or cold.

RECIPE NOTES

You can also add diced tomatoes, boiled and diced potatoes, kale leaves, baby spinach and basil leaves for fun.

 

 




Nuvo Olive OIl
Nuvo Olive OIl

Author



Also in Welcome to Our Blog - Recipes and News About Our Authentic Oils

Eggplant Dip
Eggplant Dip

by Nuvo Olive OIl 0 Comments

A healthy and simple " Eggplant Dip" recipe of baked eggplants with tomatoes and blended with Nuvo early harvest olive oil and lemon juice. Serves great with pita bread, crackers, chips, roasted vegetables etc.
Slow Cooker Fennel Braised With Artichoke
Slow Cooker Fennel Braised With Artichoke

by Nuvo Olive OIl 0 Comments

Cooked in the slow cooker with layers of braised fennels in Nuvo Estate Blend Olive Oil, artichokes and onion-tomato sauce cooked with vegetable broth, white wine, and herbs. Perfect to serve as a side dish.
Olive Oil made in the USA - New Global Player
Olive Oil made in the USA - New Global Player

by Josh Mardigian 0 Comments

Some of the Best Olive Oils in the World are Produced in the USA You probably have olive oil in your pantry from Greece, Italy, Spain, France, or Chile. But did you know that the United States also produces olive oil, especially from California?