PREP TIME                                     COOK TIME

10 minutes                                                 -----

(plus 1-3 hours to marinade cooked shrimp)                                   


1-3 hours plus 10 minutes

SERVINGS: 2-4 servings

INGREDIENTS (Cilantro Dressing/Marinade)


1.    Combine all ingredients in a bowl and mix.


  • Cilantro dressing
  • 1 lb cooked shrimp, deveined and tail removed
  • 2 ripe avocados
  • 4 cups lettuce or baby greens


  1. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off, if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for 2-3 hours (minimum 1 hour).
  2. Wash and dry lettuce (use a salad spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates.
  3. Cut avocado into bite-size wedges. Sprinkle over lettuce.
  4. Top with marinated shrimp and leftover dressing. Enjoy!