Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Kale Lemon Salad

by Nuvo Olive OIl

Kale Lemon Salad

 

PREP TIME                                     COOK TIME

15 minutes                                          -----

TOTAL TIME

15 minutes

SERVINGS: 4-5 servings

INGREDIENTS

  • 5-6 cups curly Kale, chopped (baby kale will work if eating right away)
  • 1 medium Lemon, juiced
  • 3 Tablespoons Extra virgin or Nuvo's Meyer Lemon Olive Oil 
  • 1/4 cup Parmesan, freshly grated + extra for topping
  • 1/4 cup golden raisins + extra for topping

INSTRUCTIONS

  • In a large bowl, add kale, lemon juice, and olive oil.
  • Toss until Kale is evenly coated. Add Parmesan and golden raisins and toss.
  • Top off the salad with a little extra Parmesan and raisins.
  • Serve cold.



Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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