PREP TIME COOK TIME
15 minutes -----
TOTAL TIME
15 minutes
SERVINGS: 4-5 servings
INGREDIENTS
- 5-6 cups curly Kale, chopped (baby kale will work if eating right away)
- 1 medium Lemon, juiced
- 3 Tablespoons Extra virgin or Nuvo's Meyer Lemon Olive Oil
- 1/4 cup Parmesan, freshly grated + extra for topping
- 1/4 cup golden raisins + extra for topping
INSTRUCTIONS
- In a large bowl, add kale, lemon juice, and olive oil.
- Toss until Kale is evenly coated. Add Parmesan and golden raisins and toss.
- Top off the salad with a little extra Parmesan and raisins.
- Serve cold.
