PREP TIME                                     COOK TIME

15 minutes                                          -----


15 minutes

SERVINGS: 4-5 servings


  • 5-6 cups curly Kale, chopped (baby kale will work if eating right away)
  • 1 medium Lemon, juiced
  • 3 Tablespoons Extra virgin or Nuvo's Meyer Lemon Olive Oil
  • 1/4 cup Parmesan, freshly grated + extra for topping
  • 1/4 cup golden raisins + extra for topping


  • In a large bowl, add kale, lemon juice, and olive oil.
  • Toss until Kale is evenly coated. Add Parmesan and golden raisins and toss.
  • Top off the salad with a little extra Parmesan and raisins.
  • Serve cold.
Nuvo Olive OIl