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Citrus Pesto Turkey Burgers

by Nuvo Olive OIl

Citrus Pesto Turkey Burgers

PREP TIME                                     COOK TIME

10-15 minutes                                  7 minutes per side                  

TOTAL TIME

20-30 minutes

SERVINGS: 6 burgers

INGREDIENTS

1 1/2 pounds ground turkey
1/4 cup cored and shredded zucchini (dry on paper towel)
1/4 cup small diced red pepper
1/4 cup small dice red onion
1/4 cup Pasolivo Citrus Pesto (recipe below), plus additional to top the burger
Salt and pepper to taste
Sliced mozzarella
Sliced fresh tomato
Hamburger buns

Citrus Pesto

1/2 cup Nuvo's B.S.G (You may want more or less for desired consistency)
1/4 cup Sparkling Citrus Vinegar
1/4 cup Nuvo's Hickory Smoke Balsamic (optional)
1 cup Fresh Basil
1 cup Fresh Mint
2 tsp. orange zest
3 cloves fresh garlic
1 cup chopped walnuts
2 tsp. Kosher Sea Salt
1/2 tsp. freshly ground pepper
1/2 cup Parmesan cheese

INSTRUCTIONS

Mix all ingredients keeping tomatoes and buns aside and form into patties. The quantity will vary depending on the size of your burgers.
Grill turkey burgers until at least 165 degrees. With a minute or two left of cooking time, top the burgers with cheese. Brush the buns with olive oil and lightly toast on the grill. To serve, top the burger with additional pesto, and sliced tomato.

Citrus Pesto

Add all of the ingredients, except the Nuvo's B.S.G., vinegar, hickory smoke balsamic(if you're adding) salt and pepper, to a food processor and blend until coarsely mixed. While processing, slowly add the olive oil and vinegar until well blended. Add more oil if the pesto is too thick. Add the salt and pepper to taste. To store in the refrigerator, top the pesto with a thin layer of the Nuvo's B.S.G.  Olive oil.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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