Low Carb Focaccia

PREP TIME                                     COOK TIME

5 minutes                                          40--50 minutes                             

TOTAL TIME

55 minutes (approx.)

SERVINGS: 9 servings

INGREDIENTS

• Low Carb Bread Mix
• 2 TB Olive oil
• 2 eggs
• 1 1/4 cup water
• Rosemary
• Oregano
• Nuvo's Kalamata Olives

INSTRUCTIONS

1. Preheat oven for 20 minutes on 180 degrees and line a baking tin
2. Put the bread mix in a large bowl
3. In smaller bowl whisk together water, eggs and olive oil 
4. Add this wet mix to the bread mix and combine well
5. Spray the cake tin and pop the mix into this baking tin.
6. Sprinkle with sliced olives and press them in a little.
7. Sprinkle with herbs, stick the rosemary into the mix.
8. Bake for 40-50 mins, spray with oil and bake for another 10 for a super crunchy crust
9. Let it cool, overnight if possible.
10. Enjoy with your family.