A healthy and simple " Eggplant Dip" recipe of baked eggplants with tomatoes and blended with Nuvo early harvest olive oil and lemon juice. Serves great with pita bread, crackers, chips, roasted vegetables etc.
Cooked in the slow cooker with layers of braised fennels in Nuvo Estate Blend Olive Oil, artichokes and onion-tomato sauce cooked with vegetable broth, white wine, and herbs. Perfect to serve as a side dish.
Some of the Best Olive Oils in the World are Produced in the USA You probably have olive oil in your pantry from Greece, Italy, Spain, France, or Chile. But did you know that the United States also produces olive oil, especially from California?