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Gluten Free Fish And Chips

by Nuvo Olive OIl

Gluten Free Fish And Chips

PREP TIME                                     COOK TIME

10 minutes                                       35 Minutes

TOTAL TIME

45 minutes

SERVINGS: 4 servings

INGREDIENTS

  • Nuvo Extra Virgin Olive Oil for shallow frying
  • 3 large potatoes, roughly cut into thick chips
  • 2 cups rice flour
  • 1 tbsp gluten-free baking powder
  • salt and pepper
  • 250 ml chilled soda water
  • 1 egg lightly beaten
  • 6-8 flathead fillets cut in half
  • 2 cups frozen peas
  • 2 tbsps mint, roughly chopped
  • 1 tbsp butter/olive oil
  • lemon

INSTRUCTIONS

  1. Place the potato chips onto a tray, coat with some olive oil and sea salt, and place into an oven preheated to 200°C for approximately 35 minutes, or until cooked and golden brown. If you want to be really decadent, use Nuvo's Garlic or Spicy Serrano or best of all BOTH for some amazing spicy, garlic potato chips.
  2. Combine the rice flour, baking powder, salt and pepper. in a large mixing bowl. Add the soda water and egg, and whisk into a smooth batter. Dip the fish pieces into the batter, letting the excess drip off.
  3. Heat about an inch of olive oil in a pan. Fry the fish pieces for a couple of minutes on each side, until they are nice and golden brown.
  4. While you are frying the fish, place 2 cups of frozen peas into a pan with a tbsp of butter or olive oil. Once cooked through, pour into a small bowl, add mint and juice of a lemon and mix through. Season to taste.
  5. Serve fish, chips, and peas with a side of lemon for a rustic and classic dinner.



Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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