PREP TIME COOK TIME
10 minutes 35 Minutes
SERVINGS: 4 servings
Nuvo Extra Virgin Olive Oil for shallow frying
3 large potatoes, roughly cut into thick chips
2 cups rice flour
1 tbsp gluten-free baking powder
salt and pepper
250 ml chilled soda water
1 egg lightly beaten
6-8 flathead fillets cut in half
2 cups frozen peas
2 tbsps mint, roughly chopped
1 tbsp butter/olive oil
Olives can be easily cured and brine at home. Do you know how to cure and brine olives? It has a fleshier and buttery taste. Why don't you try it?
Jalapenos offer enough Vitamin C to meet your daily recommended intake for the day! We fused this amazing vegetable with our EVOO!