For serving: Cooked rice or quinoa ahead, or super-fast using a pressure cooker
Center the oven rack, and heat the oven to 425°F.
Scatter the vegetables on a large baking sheet, lightly drizzle them with olive oil, and then toss to coat. Put the baking sheet in the preheated oven, and cook for exactly 15 minutes.
While the veggies are cooking, quickly marinate the salmon: In a medium bowl, whisk together the soy sauce, cornstarch, vinegar, olive oil, and Sambal Oelek. Add the salmon fillets, turning them, if necessary, to coat both sides.
After the veggies have cooked for 15 minutes, arrange the salmon fillets on top of the veggies. Pour the remaining marinade over the veggies. Bake for exactly 10 minutes. Serve the fillets over hot, cooked rice or quinoa.
NOTE: For extra-easy health benefits, make your rice or quinoa like I do.
Apricot and Olive Oil Cake recipe adapted from "naturalhealthmag" is one of the easy and tasty cake recipe that you try with few ingredients. Try using Nuvos Blood Orange Olive Oil for a little zesty twist to this recipe!