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Gluten Free Olive Oil Cheese Bread

by Nuvo Olive OIl

Gluten Free Olive Oil Cheese Bread

 

PREP TIME                                   COOK TIME

15 minutes                                       60 plus 2 hours resting Minutes

TOTAL TIME

3 hours 15 minutes

INGREDIENTS

  • ¾ cup water
  • ¼ cup ground flax seed
  • 2 ¼ tsp. active dry yeast (not instant dry yeast)
  • 2 cups warm water
  • 2 Tbsp. agave nectar
  • 1 1/3 cups brown rice flour
  • 1 1/3 cups tapioca starch
  • 1 cup cornstarch
  • 1/3 cups sweet sorghum flour
  • 2 Tbsp. potato flour
  • 1 Tbsp. xanthan gum
  • 2 tsp. Mediterranean pink salt
  • ¼ cup Nuvo extra virgin olive oil
  • 2 tsp. raw apple cider vinegar
  • 1 ½ cups shredded cheddar cheese

INSTRUCTIONS

  • Stir ¾ cups of water with flax seed and set aside for 15 minutes
  • Stir yeast, 2 cups of warm and agave until mixed and set aside for 10 minutes
  • Mix dry ingredients.
  • Whisk together olive oil, vinegar, and flax seed mix in a large bowl. Add 1/3 of the dry mixture at a time to the wet mixture and mix until blended
  • Add in yeast mixture and mix until combined, then using a spatula stir in cheese. Transfer dough into 2 8x4-inch greased bread pans, cover with a towel and set aside in a warm place for 2 hours. The dough should double in size.
  • Preheat oven to 375 F and bake for 1 hour. Cool loaves in bread pans for 15 minutes then transfer to a rack to cool completely before slicing. Enjoy!
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    RECIPE NOTES

    Just for fun you could always use a flavored olive oil like lemon, garlic or serrano to give your bread a fun new layer 




    Nuvo Olive OIl
    Nuvo Olive OIl

    Author

    Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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