PREP TIME COOK TIME
15 minutes 20 minutes
TOTAL TIME
35 minutes
SERVINGS: 6 servings
INGREDIENTS
- 1- pound box of fettuccine (pappardelle's also great here). Cook the pasta to an al-dente texture in plenty of well-salted water.
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, grated
- 2 tsp red pepper flakes (use less if you prefer)
- Salt to taste
- 1/2 cup finely chopped flat-leaf parsley.
INSTRUCTIONS
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Heat the olive oil in a skillet and add the garlic. Saute over medium-low heat for a few seconds until the garlic becomes lightly golden. You don't want to burn it.
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Add the red pepper flakes and parsley. Toss to mix. Season with some salt.
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Add the drained fettuccine along with 1/2 cup of the water you cooked the pasta in.
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Mix everything and turn off the heat.
- At the end, finish the dish with your favourite Nuvo Olive Oil.
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You need nothing more than a fresh, leafy side salad to make a delicious meal of this.
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Enjoy, all!
