Gluten Free Garlic Pizza Bread
PREP TIME COOK TIME
10 minutes 20 Minutes
SERVINGS: 6-8 servings INGREDIENTS
1 ½ cup GF all-purpose flour blend
½ cup tapioca flour/starch
1 Tbsp. ground flax seed
1 Tbsp. sesame seeds (optional)
2 tsp. baking powder (preferably aluminum-free)
½ tsp. sea salt
½ tsp. xanthan gum
½ tsp. rosemary
1 ¼ cup water
1 tsp. apple cider vinegar
1 garlic clove, minced
¼ cup grated Parmesan cheese for topping
Preheat oven to 450 F and line a baking sheet with parchment paper.
In a large mixing bowl combine dry ingredients.
In a small bowl mix water, olive oil and apple cider vinegar. Add to dry ingredients and using a spatula mix the ingredients together forming a wet dough.
Spread the dough on the prepared baking sheet to about ¾-inch thick rectangle.
Mix 1 tablespoon of olive oil and minced garlic. Brush the top of the dough with oil and sprinkle with Parmesan cheese.
Bake for 17 minutes then turn the oven heat to broil and cook for 2 more minutes or until the top is golden brown.
In the end, finish your pizza with a dash of the B.S.G (basil/serrano/garlic)
. Always keep an eye on the broiling because the top can burn very quickly. Just for fun you could always use a flavored olive oil like lemon, garlic or serrano to give your bread a fun new layer
Nuvo Olive OIl
Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil.
Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.
comments powered by Disqus.