PREP TIME COOK TIME
10 minutes 20 Minutes
SERVINGS: 6-8 servings
1 ½ cup GF all-purpose flour blend
½ cup tapioca flour/starch
1 Tbsp. ground flax seed
1 Tbsp. sesame seeds (optional)
2 tsp. baking powder (preferably aluminum-free)
½ tsp. sea salt
½ tsp. xanthan gum
½ tsp. rosemary
1 ¼ cup water
1 tsp. apple cider vinegar
1 garlic clove, minced
¼ cup grated Parmesan cheese for topping
Preheat oven to 450 F and line a baking sheet with parchment paper.
In a large mixing bowl combine dry ingredients.
In a small bowl mix water, olive oil and apple cider vinegar. Add to dry ingredients and using a spatula mix the ingredients together forming a wet dough.
Spread the dough on the prepared baking sheet to about ¾-inch thick rectangle.
Mix 1 tablespoon of olive oil and minced garlic. Brush the top of the dough with oil and sprinkle with Parmesan cheese.
Bake for 17 minutes then turn the oven heat to broil and cook for 2 more minutes or until the top is golden brown.
In the end, finish your pizza with a dash of the B.S.G (basil/serrano/garlic)
Always keep an eye on the broiling because the top can burn very quickly. Just for fun you could always use a flavored olive oil like lemon, garlic or serrano to give your bread a fun new layer .