If you are into sweets, then this combo of Fused Blood Orange Olive Oil and 12-year-old-aged Raspberry Balsamic Vinegar is a match made in heaven!
Excellent on any fruit and especially if that fruit is on top of some ice cream! This pair serves as a great balance to any bitter greens or salads in general.
Finally, it is amazing on fish and salmon.
The Raspberry Vinegar turns into a syrupy glaze on top of the salmon if you bake them together - a must try!
