Sevillano Olives - The Martini Olive

The classic Martini Olive - Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar and then marinated with lemon, pieces of garlic and red pepper  Great for martini's, cocktails, salads, or as a great snack!

Vacuum sealed for freshness.  

Enjoy our Sevillano Olive either plain or also available stuffed with:

• Whole Garlic,
• Whole Jalapeno or
• Blue Cheese

All olives are from our family-owned estate!