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Sevillano Olives - The Martini Olive

The classic Martini Olive - Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar.  Great for martini's, cocktails, salads, or as a great snack!

Vacuum sealed for freshness.  

    All olives are from our family-owned estate!



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