The classic Martini Olive - Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar and then marinated with lemon, pieces of garlic and red pepper Great for martini's, cocktails, salads, or as a great snack!
Vacuum sealed for freshness.
Enjoy our Sevillano Olive either plain or also available stuffed with:
All olives are from our family-owned estate!
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