The classic Martini Olive, stuffed with pickled garlic! The pit is out, the garlic is in!
There is oh so much we can say about one of our most popular stuffed olives - the tang of the olive, the acid from the brine, the pickled garlic which pops the flavor of the olive - it's a medicinal like semi-salty/savory bomb!
Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar and then stuffed with garlic. Great for martini's, cocktails, salads, or as a great snack!
Vacuum sealed for freshness.
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The classic Martini Olive - Sevillano olives are slowly cured for 10 months in a brine...