Sevillano Olives - The Martini Olive

The classic Martini Olive - Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar and then marinated with lemon, pieces of garlic and red pepper  Great for martini's, cocktails, salads, or as a great snack!

Vacuum sealed for freshness.  

All olives are from our family-owned estate!

Also available:

** STUFFED GARLIC

** STUFFED JALAPENO

** BLUE CHEESE