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Taggiasca Extra Virgin Olive Oil | Limited Edition

   Extra Virgin Olive Oil 2019 Harvest

Unripe Taggiasca Olives are first cold-pressed in a vacuum to create the revered fruity flavor of the Taggiasca extra virgin olive oil.  

Click on the next picture to view the full Chemical Analysis          

 *HIGH POLYPHENOL OIL 2020    495/MG

Floral and a very fruity on the front end followed with a semi-bitter and peppery flourish. 

We offer you this mono-varietal for olive oil aficionados and for those who wish to broaden their Extra Virgin Olive Oil Experience! If you want to learn more about the Taggiasca Olive head over to our blog.

** Gold Winners 2020                                                 

The Taggiasca is also used in our Expert which won a Gold Medal at NYIOCC.

High Polyphenol Olive Oil is revered the world over partly because it’s not every year you’re guaranteed to make an oil with a high polyphenol profile.  We are blessed to be able to offer you this exquisite Taggiasca olive oil bursting with heart-healthy polyphenols. 

Suggestions:

All Nuvo Olive Oils uphold the same bountiful quality and are perfect for the modern wellness commitment, cooking, complementing, and accompanying. Add this Extra Fresh Olive Oil to any dish and experience and enjoy a pronunciation of health and calm earthy flavors.

Combinations:

All Nuvo Extra Virgin Olive Oils pair extremely well with an Aged Balsamic Vinegar from Modena Italy.
  • Pair it with our Dark Balsamic Vinegar "The Godfather". This classic vinegar is a staple in every Italian restaurant and home. 
  • Prefer a light instead of dark balsamic? Then try the "White Peach Balsamic Vinegar". The white peach also makes for an interesting combination.  We recommend 3 parts oil, 1 part balsamic. 

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