Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Vegetable Burritos With Black Beans

by Nuvo Olive OIl

Vegetable Burritos With Black Beans

PREP TIME                                     COOK TIME

10 minutes                                         30 minutes                             


40 minutes



4 flour tortillas
2 teaspoons vegetable oil
3/4 cup chopped onion
1 cup chopped red bell pepper
2/3 cup frozen corn kernels, thawed
1 medium carrot, coarsely grated
1 2/3 cups canned black beans, rinsed, drained
1/2 cup drained canned Mexican-style stewed tomatoes
2 teaspoons minced seeded jalapeño chile
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
4 tablespoons chopped fresh cilantro
8 tablespoons grated Monterey Jack cheese (about 2 ounces)
4 tablespoons nonfat sour cream
2 teaspoons garlic olive oil
Salt and pepper for seasoning


Preheat oven to 350°F. Wrap tortillas in foil. Warm in oven for about 15 minutes.
Heat oil in a large pan and put onion. Stir over medium-high heat until onion is golden.
Add cumin and chili powder; stir 20 seconds.
Add bell pepper, corn, and carrot and sauté until almost tender.
Add beans, tomatoes, and jalapeño and bring to simmer.
Add garlic olive oil on top
Season with salt and pepper.
Turn off the flame.
Place warm tortillas on work surface. Spoon filling down center evenly.
Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro.
Roll tortillas up and serve immediately

Nuvo Olive OIl
Nuvo Olive OIl


Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.

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