Our Early Harvest 2017 wins GOLD at NYIOOC -- largest olive competition in the world!

Vegan Fully Loaded Fall Falafel Bowls

by Nuvo Olive OIl

Vegan Fully Loaded Fall Falafel Bowls


PREP TIME                                   COOK TIME

1 hour                                       30 minutes


1 hour 30 minutes

SERVINGS: 6 servings


  • 1 recipe Pumpkin-Lentil Falafel
  • 1 recipe Pumpkin Hummus
  • 1 recipe Millet Tabbouleh
  • 6 large carrots, peeled and cut into thin strips
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • Sea salt and black pepper, to taste
  • Tahini
  • Warm pita bread


  1. Prepare the pumpkin-lentil falafel, hummus, and tabbouleh in advance.
  2. For the roasted cumin carrots: Preheat the oven to 400F. Line a large jelly roll pan with parchment paper. Add the carrots to the pan, drizzle with the Nuvo olive oil, and sprinkle with the cumin, sea salt, and black pepper. Toss to coat. Bake for 20 to 30 minutes, or until the carrots are tender and just beginning to caramelize.
  3. To serve: Spoon a bit of the hummus, tabbouleh, and roasted carrots into a bowl. Top with a few of the falafel. Drizzle the falafel with tahini, and serve alongside warm pita bread.
  4. Refrigerate leftovers in separate airtight containers for up to 1 week.

Nuvo Olive OIl
Nuvo Olive OIl


Also in Welcome to Our Blog - Recipes and News About Our Authentic Oils

Eggplant Dip
Eggplant Dip

by Nuvo Olive OIl 0 Comments

A healthy and simple " Eggplant Dip" recipe of baked eggplants with tomatoes and blended with Nuvo early harvest olive oil and lemon juice. Serves great with pita bread, crackers, chips, roasted vegetables etc.
Slow Cooker Fennel Braised With Artichoke
Slow Cooker Fennel Braised With Artichoke

by Nuvo Olive OIl 0 Comments

Cooked in the slow cooker with layers of braised fennels in Nuvo Estate Blend Olive Oil, artichokes and onion-tomato sauce cooked with vegetable broth, white wine, and herbs. Perfect to serve as a side dish.
Olive Oil made in the USA - New Global Player
Olive Oil made in the USA - New Global Player

by Josh Mardigian 0 Comments

Some of the Best Olive Oils in the World are Produced in the USA You probably have olive oil in your pantry from Greece, Italy, Spain, France, or Chile. But did you know that the United States also produces olive oil, especially from California?