Spinach And Mushroom Quinoa

by Nuvo Olive OIl

Spinach And Mushroom Quinoa

PREP TIME                                     COOK TIME

10 minutes                                        20 minutes                             

TOTAL TIME

30 minutes

SERVINGS: 4 Servings

INGREDIENTS

1 lb mushrooms (white or cremini), sliced thinly
3 cloves garlic, minced
1 tbsp unsalted butter (omit butter for vegan version)
1 tbsp Nuvo's extra virgin olive oil
5 green onions, chopped
5 to 10 ounces fresh spinach (to taste)
2 cups cooked quinoa
1 tbsp B.S.G (basil/serrano/garlic) (optional)
Salt to taste

INSTRUCTIONS

Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and garlic and saute for about 5 minutes until mushrooms get soft and acquire a nice, golden-brown color. Add chopped green onions and salt.

Add fresh spinach to the skillet, reduce heat to low, cover the skillet with the lid and let it cook for about 1 minute or less, just until spinach begins to wilt. Add 2 cups of cooked quinoa to the skillet and cook on low heat for another minute until spinach wilts even more and quinoa warms up. Season with salt, if needed. Add 1 tbsp of the B.S.G (basil/serrano/garlic) to finish this amazing dish!




Nuvo Olive OIl
Nuvo Olive OIl

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