RAINBOW ROASTED VEGETABLES

PREP TIME                                     COOK TIME

5 minutes                                          25 minutes                             

TOTAL TIME

30 minutes

SERVINGS: 4 Servings

INGREDIENTS

• 1 2/3 cup chopped red bell peppers
• 2 cups chopped carrots
• 1 1/3 cup chopped yellow bell peppers
• 1 2/3 cup chopped zucchini
• 1 cup broccoli florets
• 1 cup chopped red onions
• 1 tbsp dried thyme
• Nuvo’s 18yr old Balsamic Vinegar to taste

INSTRUCTIONS

1. Preheat the oven to 400 ºF or 200 ºC.
2. Place the chopped vegetables over a baking sheet, add the thyme and Nuvo’s 18yr old balsamic vinegar to taste.
3. Bake for about 25 minutes or until the vegetables are cooked.
4. Enjoy!

RECIPE NOTES

Feel free to add your favourite herbs and spices.