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Southwestern Potato Salad

by Nuvo Olive OIl

Southwestern Potato Salad

Make the light and delicious Southwestern Potato Salad that is perfect for summer or fall! 

 

Tools: Medium bowl, Large bowl, large pot

Tips: Read through the entire recipe first

Ingredients:

  • 16 new (red) potatoes ( I leave the skins on)
  • 1 1/2 cups prepared mayonnaise
  • 1/4 cup Dijon mustard
  • 2T fresh lime juice
  • 2T chipotle pepper puree
  • 1 large ripe tomato, seeded and diced
  • 1/4 c chopped cilantro leaves
  • 3 scallions, chopped, white and green parts
  • 1 medium red onion, thinly sliced
  • 1/2 t cayenne
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground pepper
  • 16 new potatoes, cooked, drained and sliced 1/2" thick.

Prep and Cook:
Cook the potatoes in a large pot in salted water for approximately 30 to 35 minutes until cooked through. Drain the potatoes and when cool, slice approximately 1/2" thick.

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season well with salt and pepper to taste.

This is Bobby Flay's recipe from his Mesa Grill Restaurant. This is one of my favorite potato salad recipes. Enjoy.


Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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