Record Win for American Olive Oil Producers at this year's NYIOOC -- We picked up 3 Gold Awards!

Roasted Asparagus With Feta

by Nuvo Olive OIl

Roasted Asparagus With Feta

PREP TIME                                     COOK TIME

10 minutes                                        15 minutes


25 minutes



500 g fresh asparagus
6 tbsp of Nuvo's extra virgin olive oil or garlic olive oil
3-4 cloves garlic ( if using extra virgin)
150 g feta cheese
1 lemon's grated zest
Juice from 1 lemon
1 tbsp dry oregano
¼ tsp chili flakes
4-5 sprigs fresh thyme leaves
Salt and pepper to taste


Preheat oven to 200* C (390* F) Fan.
Discard the asparagus's wood-like part at their base and then peel them from the middle downward.
Heat a pan and add a tablespoon of olive oil. If you prefer fresh garlic, substitute the garlic oil for one of Nuvo's extra virgin.
Add minced garlic and sauté for 1 minute(until fragrant).
Add lemon zest, oregano, and chili flakes and sauté for 1 minute.
Take a bowl and put asparagus, olive oil, salt, and pepper. Toss to coat.
Now pour mixture from the pan and toss again.
Transfer this to a greased or lined baking dish.
Sprinkle with the crumbled feta and thyme.
Roast for 10-15 minutes.
Before serving, add lemon juice.


Nuvo Olive OIl
Nuvo Olive OIl


Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.

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Are you ready for summer? We are giving away 3 of our amazing Sample Sets to 3 Lucky Winners!

Drawing will be next Wednesday on Facebook!