Nuvo Olive Oil is a 100% family-owned brand rooted in tradition.
We handcraft our award-winning Extra Virgin Olive Oils from our century-old California orchard. Rich in flavor, packed with health benefits, and delivered fresh from our farm to your table.
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Nuvo's Pick of the Month
Each month, Josh or Nathan spotlight one of their personal favorites from our award-winning collections, and recommend to inspire your next culinary creation.
Upgrade Your Dishes Without Breaking the Bank
You don’t need to be a Cordon Bleu chef to create unforgettable meals. All you need is Nuvo.
Start with our Late Harvest EVOO. Bold, smooth, and packed with heart-healthy polyphenols.
Perfect Pairings:
- Dark Balsamic Fig → Rich, velvety, and naturally sweet. Perfect for salads, roasted veggies, artisan cheeses, and desserts.
- White Balsamic Meyer Lemon → Light, citrusy, and kissed with a hint of honey. Ideal for seafood, grilled chicken, and refreshing salads.
How We Saved the Orchard
Back in 2012, we discovered our family’s 135-year-old olive orchard was on the brink of being sold, and lost forever. Then fate stepped in. After meeting a local Italian Master Miller, we took a leap of faith, nurtured the land, and brought these ancient trees back to life.
Nuvo Olive Oil was born from that first harvest — and the rest is history.
Estate Blend & 18-yrs aged Godfather Balsamic Vinegar
Our smooth Estate Blend EVOO paired with the bold, complex Godfather Balsamic Vinegar creates a timeless combination, perfect for marinades, dipping with fresh bread, enhancing grilled meats, or creating classic salad dressings.
Late Harvest EVOO + Italian Herb Balsamic Vinegar
Fresh and smooth our Late Harvest EVOO meets the sweet and savory depth of Italian Herb Balsamic Vinegar. Perfect for bread dipping, veggies, and elegant salads.
Meyer Lemon Fused Olive & 18-yrs aged Godmother Balsamic Vinegar
Our Meyer Lemon Fused Olive Oil paired with the Godmother Balsamic Vinegar creates a luxurious balance of bright and bold. Perfect for finishing seafood, drizzling over seasonal salads, or adding a gourmet twist to roasted vegetables.
Estate Blend & 18-yrs aged Godfather Balsamic Vinegar
Our smooth Estate Blend EVOO paired with the bold, complex Godfather Balsamic Vinegar creates a timeless combination, perfect for marinades, dipping with fresh bread, enhancing grilled meats, or creating classic salad dressings.
Late Harvest EVOO + Italian Herb Balsamic Vinegar
Fresh and smooth our Late Harvest EVOO meets the sweet and savory depth of Italian Herb Balsamic Vinegar. Perfect for bread dipping, veggies, and elegant salads.
Meyer Lemon Fused Olive & 18-yrs aged Godmother Balsamic Vinegar
Our Meyer Lemon Fused Olive Oil paired with the Godmother Balsamic Vinegar creates a luxurious balance of bright and bold. Perfect for finishing seafood, drizzling over seasonal salads, or adding a gourmet twist to roasted vegetables.
Let customers speak for us
I have been buying this olive oil for several years now. I use it on pork chops, asparagus, in salad dressing, etc. wonderful taste.
Its legendary that all need too bee said!!!
Absolutely delicious! Love it on a summer salad of greens and fresh fruit.
I love this olive oil! It is great for cooking and also pouring over salads and vegetables. I use it so much that I find the 6-Pack the most economical way to buy it.
Delicious! We bought this at the Laguna Farmers Market after sampling it! Just the best!
This is one of the best quality olive oils you could buy. The strong, grassy flavor tells you right away, that this is the real deal. I not only love the taste, but also know that I'm also getting the health benefits.
Absolute BEST fruit spread ever!!! I appreciate that it is NOT super sweet and is just pure fruity taste.
This bottle was a birthday gift for a friend, but I've purchased the Nuovo fig balsamic before at my local farmer's market and loved it!
The white truffle olive oil is truly the best!! We use this fantastic oil as a finish to almost every dish! We can not do without it!
Frequently Asked Questions
How do I get free shipping?
We offer free shipping on all U.S. orders over $75. As a small family business, this helps us cover shipping costs while still bringing you the freshest olive oil and balsamics straight from our orchard to your table.
How do I make sure I’m buying real olive oil?Freshness matters most.
Always check the harvest date. Olive oil older than 3 years loses its nutrients. Look for trusted seals like the COOC certification, which guarantees both taste and chemical quality.
What does Extra Virgin really mean?
Extra Virgin is thehighest grade of olive oil first cold-pressed without heat or chemicals, and tested to ensure low acidity and no defects. It’s pure, flavorful, and packed with health benefits.
What’s the deal with cooking with Extra Virgin Olive Oil?
Contrary to popular belief, high-quality EVOO has asmoke point of 400°F or more. That means it’s safe for cooking and perfect for finishing your dishes with bold flavor.
What is Balsamic Vinegar?
Traditional balsamic is made only in Modena, Italy from grapes slowly simmered, fermented, and aged in wooden barrels for 12–25+ years. The result? A rich, complex drizzle that elevates vegetables, meats, cheeses, and even desserts.
Check out more questions and answers.
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Experience the bold, vibrant flavor of our freshly pressed 2024 Olio Nuovo—crafted from our late harvest and ready to elevate your meals in 2025. Bursting with rich nutrients and robust taste, this once-a-year delicacy is here for a limited time.
