Early Harvest Extra Virgin Olive Oil

$ 14.99
Our Silver Medal Winner at the 2016 LA International Olive Oil Competition.  We competed against oils from Italy to Israel.  
Our most Robust Olive Oil.  Very olive tasting, earthy, pungent with a balanced bitter and peppery finish.  Highest amount of polyphenols.  
All our Extra Virgin Olive Oils are wonderful for cooking or for raw consumption.  Add to any dish and experience the flavors of the dish like never before.
All our Extra Virgin Olive Oils pair with our Aged Balsamic Vinegars.  
The 18yr Old Traditional Balsamic is of course the classic pair that you will find in every Italian restaurant and home.  
The white peach also makes for an interesting combination.  We recommend 3 parts oil, 1 part balsamic. 
First Cold Pressed in a Vacuum 
COOC Extra Virgin Certified
USDA/CCOF Organic Certified
Free Fatty Acid: .10
Peroxide: 3.15
Total Phenol:  585

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