In a little village in Italy called Modena, Trebbiano and Lumbrusco grapes are painstakingly crushed, skin, seeds and all and then barrel aged for a minimum of 12 years. This creates a sweet, syrupy and thick that can be further aged or used right away.
We offer an 18 year Aged Balsamic Vinegar – and boy oh boy it demands respect! That’s why we call it the Godfather.
It’s a Notable Balsamic with a smooth and rich finish. No added sugars or sweeteners, this is a real Balsamic Vinegar. Well-rounded flavor and with a pronounced presence, the Godfather Balsamic Vinegar is an ultimate "every day" balsamic, making it a commendable choice for culinary enthusiasts and an ideal gift for foodies and the healthy minded.
This Aged Balsamic is of true artisan quality; a centuries-old recipe. Matured classically until it reaches a perfect balance of aroma and flavor suitable for any dressing, marinade or finish. And don’t forget strawberries can always use a little balsamic love too!
Tasting Note: Dark as night with a heavenly thick consistency and a sweet, pungent taste that delights all the senses.