Balsamic Vinegar White - Tropical Pineapple
5.0 / 5.0
1 reviewEscape to a tropical paradise with Tropical Pineapple Balsamic Vinegar, a deliciously sweet and tangy infusion of aged balsamic vinegar and the bright, juicy essence of pineapple.
This vibrant, small-batch creation balances the rich acidity of balsamic vinegar with the tropical sweetness of pineapple, offering a unique and refreshing twist to your dishes. Perfect for salads, marinades, grilled meats, and even desserts, it adds a bold burst of tropical flavor that will transport your taste buds to a sunny beach.
Add a touch of the tropics to these culinary creations:
Salads & Greens → Drizzle over mixed greens, arugula, or a tropical fruit salad for a sweet and tangy dressing.
Grilled Meats & Poultry → Use as a marinade or glaze for grilled chicken, pork, or shrimp, creating a delicious, fruity layer of flavor.
Cheese & Charcuterie → Pair with creamy cheeses like goat cheese, ricotta, or brie for a sweet contrast.
Desserts & Fruit → Drizzle over fresh fruit, sorbet, or panna cotta for a tropical finish.
Cocktails & Beverages → Try it in tropical cocktails, such as a pineapple-infused mojito or a fruity spritz.
Crafted with the antioxidant-rich properties of both balsamic vinegar and pineapple, this tropical vinegar offers heart-healthy polyphenols and digestive support. Pineapple also adds an enzyme called bromelain, known for its anti-inflammatory benefits. It’s a low-calorie and low-sugar way to bring sweet, fruity flavors to your dishes without the extra calories.
Sweet, tangy, and tropical:
Sweet, juicy pineapple flavor with a natural tang
Smooth, tangy acidity from the aged balsamic vinegar
A refreshing, tropical finish that enhances both savory and sweet dishes
Pair this vinegar with the following for an even bolder flavor:
Extra Virgin Olive Oils → Pair with any of our EVOOs for a bright and vibrant vinaigrette or glaze.
Fused Olive Oil – Lemon → The citrusy lemon notes complement the tropical pineapple, making it perfect for salads, grilled seafood, or roasted vegetables.
Fused Olive Oil – Garlic → The savory, garlicky flavor works wonderfully with the sweet, tangy pineapple vinegar for a marinade or finishing touch on grilled meats.
Store in a cool, dry place away from direct sunlight to preserve its vibrant flavor.
Shake gently before use to blend the natural ingredients.
Expect slight variations in color and flavor, as this is a handcrafted, small-batch product.
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I have been buying this olive oil for several years now. I use it on pork chops, asparagus, in salad dressing, etc. wonderful taste.
Its legendary that all need too bee said!!!
Absolutely delicious! Love it on a summer salad of greens and fresh fruit.
I love this olive oil! It is great for cooking and also pouring over salads and vegetables. I use it so much that I find the 6-Pack the most economical way to buy it.
We pour it on everything!